Almond Coconut Vegan Fudge Recipe

As I mentioned a big part of my journey is following a plant based diet. I wanted to share a recipe that I developed that I think everyone will love. It is sugar free and gluten free and delicious!

Almond Coconut Vegan Fudge

1/2 cup melted raw cocoa butter

1 tablespoon melted coconut oil

1 cup raw almond butter

1/4 cup coconut butter

1/4 cup maple syrup

1 teaspoon vanilla extract (alcohol free)

1/4 teaspoon Himalayan pink salt

Melt the cocoa butter and coconut oil at medium-low on the stove top. Put all ingredients in a high speed blender. Blend until completely mixed. Pour into a rectangular glass container with a lid. Freeze for one hour or refrigerate for 4 hours. Enjoy!

More plant based recipes to come.

Have a beautiful week!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s